Bruschetta Heaven = Bread + tomoto + basil + garlic + extra virgin olive oil
This is one antipasto that does not require translation. What’s not to love about this simple math of flavors. Simple, fresh and rustic…..the three words that best describes my book.
Bruschetta is another recipe that I included in my upcoming book. I can’t wait to share it with you. The photo in my book is plated on a beautiful piece of morano glass. As they say “you eat with your eyes”.
Don’t forget to use your favorite breads and don’t be afraid to try different types of olive oil! I’m amazed at the quality and selection from around the world. Treat yourself to some premium extra virgin olive oils from my cousin's website http://www.oliveoilemporium.com/
The simple things as breaking bread with rustic flavors and sharing with your friends, family and a nice glass of wine is Bruschetta Heaven!