I'm looking forward to hosting our annual Telos Conference this weekend. Tonight, I am hosting the pre-conference dinner at my place, 30 guests (editorial and guest speakers). I will take photos of the dishes that I prepared. I'm preparing dishes from my book "Breaking Bread in L'Aquila" and more.....
There are a few vegans, vegetarians and those like me who eat almost anything.
Whenever someone asks me what "I like", I always reply with "ask me what I don't like".
Broad Bean Gruyere Salad
6 hours ago