I was served this in L'Aquila. Chocolate Cake with Saffron Custard - the presentation was beautiful. The saffron custard added dramatic contrast to the cake, a bitter sweet flavor.
Next time you make a custard, the classic: (egg yolks,cream,sugar,butter), add a thread of saffron .....When I head back to L'Aquila in June, I will share the recipe.
a presto,
maria
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