Great time of year to make stuffed peppers or anything you can get your hands on at the market!
My interns (now close friends: Allie and James) made stuffed peppers from my book "Breaking Bread in L'Aquila". They loved them and very easy to prepare!
Have you made them yet?
a presto,
Maria !
Yum yum yum. And to think that when I was little I hated these. If you ever pass through Naples let me know
ReplyDelete