"Her cookbook is full of elegant and rich traditional dishes from the L'Aquila region. . . . This wonderful book . . . will appeal to foodies and cooks looking for effortless Italian cooking."
"For the cook with the sophisticated side, and an affinity for family-style Italian meals, Breaking Bread in L'Aquila is the perfect book."
—Le Cordon Bleu Institute of Culinary Arts
"The new George Clooney thriller currently in theaters, The American, is set in Italy's Abruzzo region. With the movie, cookbook author and food stylist Maria Filice has found herself uniquely poised to talk about Abruzzo's food."
Maria is honored to be featured on Cookstr, a cooking site dedicated to providing great recipes from the best chefs and cookbook authors. Take a look here.
I had a fantastic time meeting students and faculty at New York Institute of Technology, Old Westbury for a book talk about Telos and Breaking Bread in L'Aquila. Special thanks to Adelaide Marciano, NYIT and Anthony Gaspari, President of Il Circolo Italiano for organizing.
I brought my biscotti and amaretti for dessert - - they catered a delicous pasta bowl during the talk - great hospitality.
Il Circolo Italiano keeps up with the spirit of Italian culture. This banner has been part of the Columbus Day parade in NYC for the last few years - -
NEW!: My ebook "Breaking Bread in L'Aquila" is now available on Amazon.com
Maria Filice, first-time author and food stylist, is a first-generation Canadian-American Italian. Maria grew up following her Calabrian family’s old country values. She learned from the best—her mother, grandmother, and aunts—whom she watched from the time she could barely walk. While she observed her relatives cooking together, with a little of this and a little of that, she listened well. Today, her relatives and friends are delighted as she entertains them in her kitchen with her storytelling and her cooking.
In both her kitchen and her professional life, Maria’s philosophy is to live life to its fullest. Her lack of formal training cannot diminish her passion or dissuade her from taking risks with her cooking. In truth, her fresh eye has allowed her to excel. Her natural flair for food styling reflects her personal style and demonstrates how a simple recipe can look beautiful. Maria’s warmth, humor, and gregarious personality always make guests feel motivated to discover their own style in the kitchen.
Today Maria Filice resides in Upstate NY as publisher of Telos Press, as well as publisher, author, and food stylist for Food and Fate Publishing.